Fresh, local caught PNW salmon ground with a combination of herbs, topped with a roasted red pepper remoulade and corn salsa on a brioche bun. Served with shoestring fries, a pickle and coleslaw on the side.
A seafood sandwich with local halibut, fresh scallops and shrimp tossed in a cream herb dressing, served on a hoagie with shoestring fries and coleslaw.
Fresh, clean, delicious oysters plucked right out of Buck Bay here on the property. Served on the half shell, placed on a bed of ice with lemon wedges and mignonette on the side.
5 poached Pacific white shrimp served with cocktail sauce and a lemon wedge.
Fresh local halibut, pepper, onion, tomato and cilantro with a splash of lime juice and a sprinkle of salt.
Freshly fried tortilla chips served with a salsa that's got some heat!
Our garden grown letuce with tomatoes, Cucumbers, Onions, Carrots, Croutons, Lum Farm Goat Cheese with Honey Thyme Vinaigrette Dressing.
Romaine lettuce tossed in a caesar dressing with garlic and anchovies topped with parmesan cheese and our house made croutons.
Two grilled pieces of local PNW halibut, served on a flour tortilla with lemon, lettuce with a dollop of chipotle crema on top.
Two grilled pieces of local PNW salmon, served on a flour tortilla seasoned with savory salt, lime, cilantro lettuce with a dollop of chipotle crema on top.
Two fresh blackened shrimp tacos served on a flour tortilla with lime, cilantro, lettuce with a dollop of chipotle crema on top.
Three tacos, one of each, blackened shrimp, grilled salmon and halibut served on a flour tortilla with lime, cilantro, lettuce with a dollop of chipotle crema on top.
Absolutely delicious local hand made/dried pasta with fresh crab in a Tillamook three cheese blend, topped with bread crumbs then toasted to a cheesy perfection.
Two 3oz local caught halibut fillet's fried to perfection in our house made beer batter, served with tangy tarter sauce, crispy shoestring fries and coleslaw on the side.
Two fresh fried rock crab cakes with bell pepper, garlic mayo and green onion, served with a tasty chimichurri sauce .
3 large Pacific oysters panko fried to perfection served on a bed of shoestring fries with a Cajun remoulade and slaw on the side.
Fresh Manilla clams in a classic chowder with fresh potato, onion, celery and toasted fennel. Served with freshly sliced baguette.
Steamed Buck Bay clams dug right out of the bay, served with onion, garlic, herbs and a butter white wine sauce.
Local made pasta with a Tillamook 3 cheese blend.
Breaded halibut with fries.